Zimari [zi-mah-ree]
Greek noun: Dough
For over 20 years, Manos was built on wholesome food, value for money and run by family. Some of you have had the pleasure of tasting Mama Rena's baked goods over the years, and thought it was only right to give you, our beloved friends and families of Bahrain, a taste of our multi-generational recipes.
Elate na fate paidia!
Come eat, kids!
Bringing You Three Generations
of Yiayia’s Recipes
I’m happy to finally introduce our brand new bakery, ZIMARI – Yiayia’s recipes, a dash of new concepts, mixed in with Mama Rena’s touch.
If there’s anything a Greek kid knows is that Yiayia’s kitchen is where all problems are solved, where you get unconditional love, and get a mighty good feeding – no matter the time or day.
Mama Rena’s Favourites
Date Bites
With almonds and walnuts
Spanakopita
Spinach and feta pie
Kouloures
Sesame bread rings
Tahinopites
Sweet baked pastry with honey tahini and almonds
Melomakarona
Honey semolina syrup cookies
Chocolate Baklava
Baked phyllo pastry stuffed with roasted walnuts and almonds, orange syrup, chocolate and sea salt
